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Over the past 20 years Cindy has focused on building brands through cooking and entertaining. Cindy has published 3 cookbooks and has gained exceptional media exposure for her efforts. A collection of over 1000 media and editorials relationships has been built while traveling through the US and International demonstrating different products. Cindy has developed a way to curate brand awareness. As we have grown and taken on other vertical brands we find our skills in creative development is a key essential.
Cindy's dedication to understanding each client audience's to better align our engagement to the consumer.
Our team of strategist know how to engage the media and editors with relevant brand stories to motivate the target audience. Our deep understanding of the product launch process leads top line results by building confidence and credibility to our clients. .
Cindy has over 20 years of software training experience and will share her experience going form Corporate America to a TV personality. Cindy has taken media training from the top in the industry that opened doors for past and future Food Network Stars and Celebrity Chefs.
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Anschutz PR is part of the Cindy’s Table brand. We have organically grown to serve the best media management for food bloggers, chefs, restaurant owner, food truck chefs, caterers and other in hospitality. We also work with food products, cooking accessories and appliances
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Anschutz PR is committed to working with clients that have drive, dedication and a personality to create a buzz in all media outlets.
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At Anschutz PR we love to show off our cooking skills. Hire our team for Chefs who have the most amazing cooking skills along with the personality to engage the crowd. Our team will do all of the preparation, logistic planning and organizing to ensure your show is successful. Our Chef will be ready to cook, present and have fun!
Learn MoreCindy balances her career in an energetic manner by building relationships with key industry people and while keeping abreast of the latest trends in the food promotions networking space. She is a hands-on leader who spends most of her time working directly with clients.
Being an entrepreneur starting in corporate America was the foundation for her creative and strategic success.
2130 Fulton Street San Diego, CA 94117-1080 USA
